Here comes everyone's favorite braised fish—don't forget to scrape off the scales! #BraisedFish #Foo

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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No more rote memorization of ingredient ratios! Now you can braise fish without it sticking to the p

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So fragrant, unbelievably delicious!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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The neatest coconut-cutting method you’ve ever seen

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Er Mao is really showing off. In the end…

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Which one do you think is more cruel?

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Have you ever tried snowflake cookies with loads and loads of strawberry powder?

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Eating noodles~

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[Spicy Chicken] A step-by-step tutorial is here!

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Egg-Fried Chicken Leg Rice

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