Here comes everyone's favorite braised fish—don't forget to scrape off the scales! #BraisedFish #Foo

Which of these two do you like to eat?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Can fried chicken legs really be as crispy as tempered glass screen protectors?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Died at light speed—order up!

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Rice Tofu

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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[Factory Production of Red Miso]

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Taro—how do you like to eat it?

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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