Here comes everyone's favorite braised fish—don't forget to scrape off the scales! #BraisedFish #Foo

Making bamboo-green liangfen today.

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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5-Yuan Braised Fish Tail

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Cows have four stomachs; today we’re eating the omasum, also known as beef tripe—freshness is the na

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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My dad passed down his wealth-building secrets to me.

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Gaba Cai

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The true meaning of vlogging is to be happy.

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Xu Fu Rice Bowl

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Breakfast of a Cute Little Girl

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Fried Eggs with Tomato

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Time to eat a boxed lunch!

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Finally got to try it! Turns out the recipe netizens shared was legit!!

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Nine Legendary Buffet Buddies! Which Type Are You?

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