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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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【SULGI】Do turkey noodles and sausages go well together? |Raise your hand if you like meat~
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【SULGI】Ice cream sister's summer routine|Convenience store food special
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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15 easy and fun recipes you can make with your hands
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Who invented this? It looks like this after one cut!
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Beef Noodle Ceiling
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Molten Mung Bean Cake - Flipped Version
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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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Fried rice&noodles&Chicken skewers+Fried spring roll
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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