Tianlong Tea #Documenting Rural Life

Six teas stewed together! I don't believe you can still drink it?

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Today both bowls are seafood.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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A feast made with long beans was a huge hit!

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Different wild vegetables in each season—which one do you like?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Homemade braised chicken heads—so fragrant!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Osmanthus Plum Juice

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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If you don’t want to live anymore, I’ll give you a bath.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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