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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Using cattail grass to cosplay grilled sausages for my bestie
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We probably won't get blacklisted by Haidilao... right?
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Can your partner smell like noodles?
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Can you eat this? Is it tasty?
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Today, I'm taking on the air fryer master!
The Godfather of Carbohydrates
"Humanity's Weird and Wonderful Foods"
Dan Dan Beef Oil Hot Pot Base