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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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This is the first time I've seen such jeweled fruit...
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~
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There are very few places where you can eat braised skin sausages...
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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut
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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Disobedient cow girl...
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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This is a sausage-grilling video that won't burn your mouth!
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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【SULGI】The long-awaited special edition of crab with soy sauce is here~
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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