No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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