No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Wang Gang and Fourth Uncle Make Sichuan-Style “Cured Meat” & Spicy “Soy Sauce Meat” for the New Year

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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