So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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[Food]5-minute meal, appetising & simple | Egg & ham toast | Jrake

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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This spicy cabbage dish is just delicious no matter how you eat it.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Three dishes and a soup in everyday life.

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Meeting again, still as close as ever.

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asmr DANGBEE SWEET POTATO CHEESE PORK CUTLET COLLECTION MUKBANG 돈가스 모음 eating so

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Xiao Hai takes you into rural life.

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[Compilation] AiTiao TV's Little Tiao Banquet

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Homemade extra-large grilled fish—so satisfying to dig into!

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Acorn tofu

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They really eat hot pot with their hands.

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Pure-grain pork is always a hot commodity, no matter where you go.

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