Today is incredible. The turtle cleaners have escaped their enclosure! #Outdoor #NewAgriculturalTale

Er Mao always ends up tripping himself up with his own cleverness.

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Easy to fool?

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Hello Good Morning❤

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Don't look!

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wiggle

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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The old house hasn’t been renovated in ages.

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Who likes the figure at the back?

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Big Bro’s Back!

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What kind of bamboo is this?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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