Xinjiang Uyghur Traditional Cuisine: Halwa

Meal Notes from 200 Years Ago

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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I never expected this to be so delicious!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Wishing everyone a happy Lantern Festival!

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[Hero Ishiguro] Happy holidays everyone!

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Lemon Cheese Glutinous Rice Cake

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Uyghur classical dance performances,

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This person has extremely high business acumen.

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Aniu’s sister is here at the store!

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You absolutely have to try the donkey roll!

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Big News! Fat Brother's Night Raid on the Store!

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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