Xinjiang Uyghur Traditional Cuisine: Halwa

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Challenge: Pushing Spiciness to the Limit!

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Home-style cooking is just unbeatable!

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Dad, I wanna eat jasmine iced soy milk!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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