Xinjiang Uyghur Traditional Cuisine: Halwa

Chocolate Ovaltine Cake

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Let's roast and eat a cow!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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This stuff tastes great, but it’s just a bit too tough… Sigh.

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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【Delicious Crab Pizza】SpongeBob's hidden menu! ?

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Big news! Aniu Convenience Store expands into an internet cafe!

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Wouldn't this thing be sold for 8.8 yuan outside?

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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What! Xiaofang, you actually!

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Big News! Fat Brother's Night Raid on the Store!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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You'd definitely say that making it yourself is expensive and troublesome.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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Turn a water jar into a stove and fire up the lamb leg!

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