Xinjiang Uyghur Traditional Cuisine: Halwa

Trying Ili, Xinjiang’s local breakfast specialities—challenge yourself to devour 60 thin-skinned bun

4 Views

Aniu’s sister is here at the store!

603 Views

Don’t throw away the beeswax after eating honey! You can make batik at home.

57 Views

Big News! Fat Brother's Night Raid on the Store!

182 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

36 Views

[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

27 Views

Oden

157 Views

The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

19 Views

Today’s Firewood Chicken: The joy food brings is timeless.

60 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

47 Views

This is too much! Fat Brother bullies Aniu's sister in front of her!

246 Views

Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

18 Views

Matcha Jasmine Crispy Cheese Jar

63 Views

Brother Pang gave Tie Dan, who just returned to the village, a lesson...

156 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

58 Views

Big announcement! The new hero from the convenience store—Beauty!

209 Views

Spicy Oil Shrimp Combo

14 Views

What! Xiaofang, you actually!

243 Views

Shocking! Si Yan’er’s egg has cracked...

123 Views

You absolutely have to try the donkey roll!

285 Views