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Two years ago, a salary-funded purchase of "milk" went viral; now, a young man from Henan has left t
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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
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Coconut Destroyer
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!
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I want to be a happy and hardworking person. When the weather gets hot, I'll make you a glass of wat
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What are the consequences of forcibly using a lock seed? 【The fate of forced watermelon cutting】
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Look at how fresh and juicy the fruits in the countryside are
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Food making- Watermelon sandwich
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It's so crispy that it opens with a toothpick
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[ONHWA] The sound of chewing raw beef liver!
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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The Making of Watermelon Frost
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Thai Food: Challenge Bangkok's Hot and Spicy Seafood Salad
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[ONHWA] The sound of chewing tuna sashimi!💕
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[Food]Turning watermelon into tuna
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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Hungry, I'll have omelet rice for lunch.
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