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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Recipe | How To Make Smooth Red Bean Paste
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Watermelon is more delicious when fried. Don’t believe me, why not try it? Just try it!
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Saqima is a kind of pastry snack from the Manchu people.
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Food|Fruit Pearls
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Caught a huge jellyfish and took it home to cook
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Have you ever seen the ice cream made with jelly and watermelon?
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One watermelon 🍉 ice cream = a child's smile 🙂
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This is the real watermelon juice. You don't even need a cup.
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[Food]Turning watermelon into tuna
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Reproducing LaoFangu's Watermelon Pudding
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Kardashian—beautiful on the outside, kind at heart.
Challenge! No swallowing ancestor!!
The boneless chicken legs are so fragrant and delicious!
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