Grandma secretly gave me this recipe—old generations really knew how to enjoy food!

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Which one do you think is more cruel?

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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Wuliang Xianweng was arrested! The prison guard turned out to be Shen Gongbao, so satisfying!

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[ONHWA] The chewing sound of grilled beef intestines!

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Come and see the handsome bearded guy making delicious food. His movements are neat and elegant, and

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Homemade grill, simple grilling a 200-pound pig

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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[ONHWA] The chewing sound of grass carp sashimi!

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

harris_roman

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