1 View PremiumNov 8, 2025
[Xiangyang Dining Story 03] 20 yuan per person with unlimited refills, spicy and sweaty, fried and e
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It’s so satisfying to eat Xiaolongbao like this!
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Big octopus with wasabi is so addictive!
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What’s the secret to why Shantou beef is so delicious?
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I love the crisp sound when a durian is torn open.
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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
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Pork Knuckle and Pork Intestine Hot Rice
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After eating braised beef noodles for so many years, this way of making it is still the most satisfy
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,
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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri
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Papaya Stewed with Pig’s Trotters
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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so
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How much sorrow can one have? A single bite of Dongpo pork eases my woes.
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm
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Didn’t eat enough at lunch—can’t go hungry at dinner! With the kid in tow, we went all out on a hotp
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You can enjoy three snacks—rice cakes, chicken tenders, and fries—in one go. So satisfying! 8 yuan f