3 Views PremiumNov 9, 2025
Meituan Waimai Doesn’t Tolerate Slackers
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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Do you guys love eating moldy tofu?
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A work that pleases women
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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
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The stage is everywhere. When performing this self-taught dance, fellow workers came to watch and ap
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Grilled Cilantro Beef—It’ll Do!
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Make Do with It: Grilled Dumplings
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Sweet girl is here, tinkling as soon as summer comes
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【Hehuan Sect Holy Maiden Recruitment Plan No. 224】Boqita
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Anyway, no one at home eats the hand-made ice powder I made.
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Come to Shanxi and you will not only have endless noodles but also endless soil.
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Who can eat spicy squid bibimbap without getting confused?
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You can never finish eating Shanxi noodles.
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Homemade hamburger is here~
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The boiled beef lungs that big brother didn’t want turned out so delicious!
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