Traditional Honey Fried Dough Twists

Eat rice cakes for Mid-Autumn Festival

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Home-cooked meals in Northeast China are still the best.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Hawthorn Preserves

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Braised Pork Knuckle Rice Bowl

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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The flavor of chicken fat is really good! So fragrant!

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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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Today’s foodie treat: a magical meal full of blue temptation…

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Pickling vegetables

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My grandma's luxurious spicy hot pot

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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