After work in the evening, I'll whip up a quick meal.

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Eating Giant Squid Hot Pot

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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What’s it like cooking with scraps from your enemies? Straw Hat chef Sanji says: “Is that all?”

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Braised Duck with Beer

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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#Spicy & Tangy Boneless Chicken Feet – Which one do you think is spicier? #FoodieEssentials #Insanel

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Using a tiny wonton to challenge the turkey noodle master!

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Spicy Crunchy Platter Challenge

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