2 Views PremiumNov 7, 2025
In Shandong's bustling market, a 70-year-old man has been making "meat-filled pancakes" for 32 years
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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When I saw her running towards me, she burst into tears...
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Recently, this way of making milk has become popular.
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Eating too much mutton has side effects
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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Pork chop noodle deluxe set meal: a bite of fried chicken, a bite of ice cola, and a small cake to r
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y
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Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f
Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua
Shandong Grand Fair Lamb Soup and Early Morning Alcohol Stall: Brother Says He Drinks 2,000 Jin and
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Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year
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At the "Early Breakfast Stall" at Shandong Market, 4 dishes and 1 soup are 9 yuan each, and stir-fri
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Who says Hebei is a "food desert"? Donkey and horse meat buffet on the Dingzhou Expressway in Hebei,
Shandong Grand Fair "Morning Alcohol Stall": Beef offal soup at 35 yuan per jin—prices are truly tou
Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl