Guizhou Cuisine #Beef #Local Customs and Culture After five days of traveling, here's the ultimate g

Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

161 Views

Challenge: Use a 200-yuan scratch-off ticket to trade for a meal in Guiyang, Guizhou—Is Guiyang stin

0 View

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

906 Views

The chewing sound of raw beef bone marrow! Served with sesame oil sauce

224 Views

Frozen bayberry, colorful star popsicle, listen to differnt chewing!

5.9K Views

Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles

61 Views

Let's roast and eat a cow!

90 Views

The Yi bride looks very much like Cersei, the owner of King's Landing

10 Views

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

38 Views

“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

19 Views

Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

13 Views

[Crayon Shin-chan] Shin-chan watches TV and eats a super affordable spicy beef hotpot, and then has

809 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

76 Views

Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

87 Views

The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

59 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

22 Views

Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

34 Views

You eat the blood sausage whole?

16 Views

Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

22 Views

The place that best showcases the local customs and culture? It must be the vegetable market.

10 Views