My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Hawthorn Preserves

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Handmade starch

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Big Sister

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Pickling vegetables

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Traditional Honey Fried Dough Twists

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Fried fish, crispy as hell—no bones left!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Which one am I?

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Braised pork elbow

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What kind of bamboo is this?

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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