My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

My grandpa is pretty impressive too—he managed to cook eight dishes today without spending a single

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Big Sister

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Handmade starch

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Is this the charm of Northeastern countryside barbecue?!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Traditional Honey Fried Dough Twists

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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So this is big sausage wrapped in small sausage?

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Indonesian King Cobra Barbecue

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Pickling vegetables

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Fried fish, crispy as hell—no bones left!

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Another rainy night—just making a simple roast suckling pig.

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This girl is different.

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Er Mao always ends up tripping himself up with his own cleverness.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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