My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Fried fish, crispy as hell—no bones left!

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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Four-joy meatballs

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Braised pork elbow

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What kind of bamboo is this?

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What kind of chicken-and-duck combo did I just make?

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Er Mao always ends up tripping himself up with his own cleverness.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Which one am I?

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Big Sister

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As expected, being a "duck" relies on real skill!

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Thanks to my friend for the cod — it just looks a little weird!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Handmade starch

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Hawthorn Preserves

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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