My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Handmade starch

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Braised pork elbow

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Er Mao always ends up tripping himself up with his own cleverness.

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Just having a simple char siu rice.

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Dare you try this super spicy beef?

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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Another rainy night—just making a simple roast suckling pig.

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Is this the charm of Northeastern countryside barbecue?!

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My grandma's luxurious spicy hot pot

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Pickling vegetables

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Traditional Honey Fried Dough Twists

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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So this is big sausage wrapped in small sausage?

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Crayon Shin-chan EP26.13-3 Bamboo Shoot Dishes Are So Delicious 260404

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