My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Is this the charm of Northeastern countryside barbecue?!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Pickling vegetables

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Traditional Honey Fried Dough Twists

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My grandma's luxurious spicy hot pot

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Handmade starch

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I messed up again!

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Fried fish, crispy as hell—no bones left!

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What kind of bamboo is this?

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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If you don’t want to live anymore, I’ll give you a bath.

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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