My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

I never expected my maternal grandfather could still make sesame oil; the traditional method really

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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So delicious! Thanks for watching, everyone!

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Pickling vegetables

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Indonesian King Cobra Barbecue

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Braised Pork Knuckle Rice Bowl

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Is this the charm of Northeastern countryside barbecue?!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandma's luxurious spicy hot pot

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Traditional Honey Fried Dough Twists

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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I messed up again!

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Make tofu on the 25th

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Fried fish, crispy as hell—no bones left!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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If you don’t want to live anymore, I’ll give you a bath.

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