My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

I never expected my maternal grandfather could still make sesame oil; the traditional method really

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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My grandpa's braised pork head rice is so delicious!

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Hawthorn Preserves

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Is this the charm of Northeastern countryside barbecue?!

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Pickling vegetables

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My grandma's luxurious spicy hot pot

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Braised pork elbow

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Stewed pork ribs!

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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If you don’t want to live anymore, I’ll give you a bath.

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Er Mao always ends up tripping himself up with his own cleverness.

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89-year-old grandma’s favorite braised pork knuckle: melts in your mouth, rich but not greasy, deepl

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So this is big sausage wrapped in small sausage?

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Dare you try this super spicy beef?

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Just having a simple char siu rice.

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