My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Handmade starch

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Fried fish, crispy as hell—no bones left!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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If you don’t want to live anymore, I’ll give you a bath.

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Stewed pork ribs!

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Just having a simple char siu rice.

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Another rainy night—just making a simple roast suckling pig.

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