My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

I’d trade this golden, savory braised chicken with rice for nothing in the world!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Pickling vegetables

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Fried fish, crispy as hell—no bones left!

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You’ve got to try all kinds of baozi fillings.

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Thanks to my friend for the cod — it just looks a little weird!

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As expected, being a "duck" relies on real skill!

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Big Bro’s Back!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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What kind of bamboo is this?

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Hawthorn Preserves

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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What other nonsense have you heard?

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Braised Pork Knuckle Rice Bowl

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My grandma's luxurious spicy hot pot

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