My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

I’d trade this golden, savory braised chicken with rice for nothing in the world!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Hawthorn Preserves

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma's luxurious spicy hot pot

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Traditional Honey Fried Dough Twists

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Is this the charm of Northeastern countryside barbecue?!

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Pickling vegetables

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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So this is big sausage wrapped in small sausage?

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Another rainy night—just making a simple roast suckling pig.

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What kind of bamboo is this?

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Fried fish, crispy as hell—no bones left!

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Just having a simple char siu rice.

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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