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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Cooking a deer leg?
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Fish-eating streamer
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Tell me how you eat peach cookies
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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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How can office workers quickly grab a meal after work? Century Egg, Sausage, and Shrimp Congee
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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with
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Make do and eat grilled mantis shrimp
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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What's for Ah Niu to Eat Today? - Tea Eggs
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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The crab is so pitiful, it was blown up just after surviving the disaster!
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Cao is here
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Don't look down on rural people
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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