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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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What's for Ah Niu to Eat Today? - Tea Eggs
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Eat Magnum for 3 yuan! Huge portions! A great alternative to ice cream rolls!
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Look at your loss, it’s as if you haven’t eaten at all!
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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