Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

I’d trade this golden, savory braised chicken with rice for nothing in the world!

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Almost made Pineapple Brothers collapse from eating!

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My grandma’s peach preserves are truly the best—so delicious!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Traditional Honey Fried Dough Twists

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Home-cooked meals in Northeast China are still the best.

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This table setting today is so elegant—just a simple get-together with friends.

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Braised pork elbow

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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This kind of person who loves eating chicken is the best.

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That sauce-coated fried chicken sure looks delicious! But no matter how good it is, how much better

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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[Compilation] AiTiao TV's Little Tiao Banquet

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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A fishing rod isn’t just for catching fish—it can even be used to catch lizards in the bushes? Turn

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Pickling vegetables

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"Red bean paste, it's red bean paste!"

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Picking up coal chunks is enough to last a whole day.

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Sichuan restaurant 100-yuan mystery box

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