A newbie's idyllic rural life—there's still a gap between ideals and reality...

Do you guys love eating moldy tofu?

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Nettle is really awesome

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The spicy konjac snacks you eat might not actually be made of konjac.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Egg Floss, home-made dishes, yummy

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Homemade Licorice Kumquat

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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As the music plays, the food takes center stage.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Look, this is the original version of ice-boiled lamb, right?

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It’s getting cold, so I’m making something warm for the guys.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Leftover watermelon

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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