A newbie's idyllic rural life—there's still a gap between ideals and reality...

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The spicy konjac snacks you eat might not actually be made of konjac.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Do you guys love eating moldy tofu?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s getting cold, so I’m making something warm for the guys.

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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You just can't stop pulling out the bamboo shoots!

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As the music plays, the food takes center stage.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Egg Floss, home-made dishes, yummy

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The melon seeds you grow yourself are delicious.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Making Delicious Food in a Big Pot

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Nettle is really awesome

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