A newbie's idyllic rural life—there's still a gap between ideals and reality...

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Do you guys love eating moldy tofu?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Leftover watermelon

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Spring Fishing, Episode 3: The Yellow Eels Are Free!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Nettle is really awesome

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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The season for eating bayberries has arrived.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade braised chicken heads—so fragrant!

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Dun Fish Head

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