A newbie's idyllic rural life—there's still a gap between ideals and reality...

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

42 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

35 Views

I’ve lost my beloved bird…

5 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

426 Views

The spicy konjac snacks you eat might not actually be made of konjac.

368 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

201 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

35 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

145 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

403 Views

You just can't stop pulling out the bamboo shoots!

71 Views

It’s getting cold, so I’m making something warm for the guys.

206 Views

Do you guys love eating moldy tofu?

583 Views

Today I did something amazing by the river—everyone, hurry up and praise me!

86 Views

Sichuan Babagan

55 Views

[Animals]How to catch a big monopterus

866 Views

The melon seeds you grow yourself are delicious.

179 Views

Nettle is really awesome

37 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

22 Views

My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

116 Views