A newbie's idyllic rural life—there's still a gap between ideals and reality...

Edible trees in Yunnan

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Head Chef Shares: Stir-Fry “Spicy Chicken” with Slit Chili for a Bold, Perfectly Spicy Kick!

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Alchemy

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Rainy days go better with jungling, don't they?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Do you guys love eating moldy tofu?

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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How to eat sea anemone?

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Roasted Bamboo Shoots—Make Do and Muddle Through

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That's how you should deal with rats!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I encountered two small thorn balls while catching and eating them at the sea.

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Xiaoyu met a group of good friends at the beach today

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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