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Slice a grass carp to make pickled fish
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Hunan girl: This is not spicy!
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Do not speed up eating fish
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Showing a slice of pickled fish
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The old lady said that Ah Le sold her dead fish. What happened?
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Can you tell the difference between machine scraping and hand scraping?
Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
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Help customers open a crispy Wan fish slice hot pot
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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This cake makes a good-looking bird food
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A customer came here to ask for a pine nut fish.
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A sliced grass carp, let's see how good Ale's craftsmanship is
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Help fans clean up a grass carp and make pickled fish
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How do Amazon villagers deal with arapaima?
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“I feel uncomfortable if I don’t eat breakfast for a day”
The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
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