Screw Qing with a bone-raising technique

A big grass carp weighing over ten jin—see how Ale slices it!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Help fans clean up a grass carp and make pickled fish

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The old lady said that Ah Le sold her dead fish. What happened?

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Many people say this is a trash fish, but actually, it's an exquisite delicacy in the catfish world.

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Slice a grass carp to make pickled fish

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Help customers open a crispy Wan fish slice hot pot

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How can there be such a huge loach?

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One sip and it’s a calorie bomb!

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A customer came here to ask for a pine nut fish.

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Is this the fish with the best teeth?

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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There’s even this kind of tool!

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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