What we call a road is actually just wandering.

I thought Ermao had finally gotten a chicken leg, but…

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Look, this is the original version of ice-boiled lamb, right?

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This crispy pork belly is just so satisfying to eat!

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Jian Shou Qing: If I say change my face, I will change my face. Let’s see who is faster.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Is the public being too biased?

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😎

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Roast suckling pig for 58 yuan

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Mangosteen Growth Process

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