What we call a road is actually just wandering.

Different wild vegetables in each season—which one do you like?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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You just can't stop pulling out the bamboo shoots!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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This crispy pork belly is just so satisfying to eat!

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Please like, share, and subscribe for my first video!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Jian Shou Qing: If I say change my face, I will change my face. Let’s see who is faster.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Today’s dog food session

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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The spicy konjac snacks you eat might not actually be made of konjac.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Is the public being too biased?

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The pine tree is a treasure from root to tip.

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Homemade braised chicken heads—so fragrant!

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