What we call a road is actually just wandering.

Is the public being too biased?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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This crispy pork belly is just so satisfying to eat!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Different wild vegetables in each season—which one do you like?

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The pine tree is a treasure from root to tip.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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You just can't stop pulling out the bamboo shoots!

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Jian Shou Qing: If I say change my face, I will change my face. Let’s see who is faster.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Look, this is the original version of ice-boiled lamb, right?

28 Views

I never thought snails were edible—have you ever tried them?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Boss, this is going to be too much.

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