A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

This is the real bacon you never tried before!

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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[Food]Sweet and Sour Poached egg|Chinese recipe

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Food making 17- Spanish Tortilla

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The Soul Condiment of Char-grilled Oysters, Wow for A Scoop!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Beef Noodle Ceiling

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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🍚 I’m going to take on the Rice God challenge too!

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Don’t eat good food, don’t eat expensive food, just stay healthy today!

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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【Animated Mukbang】Japanese breakfast cooking animation ASMR mukbang ｜ PUNIME

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Use Pomelo Pith to Make Pomelo Sugar

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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