Uzbekistan: Eating Barbecue—Chef's Store Visit Worth ¥1 Million?

Today's octopus is so fat! It's so yellow and black, it's so delicious!

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Visit the night market chef to explore the store ¥???

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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The taste of childhood red bean crystal cake

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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