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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
How come I'm so good at making cakes?!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Girls can cut bamboo shoots like this
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Make do and eat grilled mantis shrimp
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Eat the grilled wings
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Cooking a deer leg?
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The correct way to eat watermelon! All the previous ones were in vain!!
I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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What's for Ah Niu to Eat Today? - Tea Eggs
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