Xinjiang specialty, Hetian jujubes—exceptionally delicious!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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🥘 It’s getting cold! Let’s have hot pot together!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Monkfish fins and monkfish belly

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The fourth episode of Country Transformation is here!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Acorn tofu

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So it turns out making yóu pō là zi is actually quite a lot of work!

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[Wangzai Is Hungry_Official] The latest video is now available—come check it out!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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