Save where you can, splurge where you must—let's grab a lamb hotpot for just 10 bucks!

Mutton Soup

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Extra-large flower crabs available for a limited time

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Pork Knuckle and Pork Intestine Hot Rice

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Big octopus with wasabi is so addictive!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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What’s the secret to why Shantou beef is so delicious?

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Papaya Stewed with Pig’s Trotters

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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