Sauce, Drunk, Rotten, Moldy, Stinky

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Fly 2000 kilometers and eat a sheep's head

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This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Sometimes it's really helpless

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Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da

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Eat a bowl of lamb quilt ~

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Wenzhou people are good at business and have high standards for food.

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Roast goose rice noodle soup is roast goose with rice noodles... I ate five meals of roast goose ric

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Yiliang roast duck uses a fart tube to seal the bottom, cooking the duck inside and roasting it outs

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Went to Xinrongji and had a plate of vegetables

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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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Shaanbei Lamb Noodle, Hand-cut Noodles, Noodles Served in a Big Bowl, Enjoy Big Pieces of Meat

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9 yuan for a bowl of strangely delicious Jixi knife-cut noodles

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Challenge: Day 520 Working at Luckin Coffee

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Wild Boar Eating Fine Bran: Ye Shu Enters Beijing to Eat Imperial Court Food

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Yanbian, a food treasure of Northeast China~

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Oh my god, 6 million bean paste, the soul of Sichuan cuisine

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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