Oh my god, 6 million bean paste, the soul of Sichuan cuisine

Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

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A 30-year-old fly-infested eatery in Chengdu—no menu, no price list; you eat whatever’s left in the

zhese_02_02

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【1988 Series】The most spicy bowl of noodles in history!

chencapi

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Spicy Cantonese Wontons (ASMR)

hundanmeishijia

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紫燕百味鸡 - 带上紫燕回家吃饭

北方のAyakashi

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

gu____ishika

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

Xiaoxiadaduchuizhaji

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“Sichuan women are so nice”

Candynimo

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#Lianzhou Cuisine #Qingyuan Cuisine #Fengyang Beef Jerky Golden Armor and Iron Horses: A Playful Tak

yeshudesifangshishi

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#Yanji Cold Noodles# Yanbian Food It is said that when Korean cold noodles first appeared, they were

yeshudesifangshishi

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#HenanKaifeng has a dark dish that can't be eaten in Kaifeng~~

yeshudesifangshishi

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I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

yeshudesifangshishi

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Teach you how to appreciate Shanxi vinegar

yeshudesifangshishi

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Zhanjiang has roast suckling pig and roast pig... pig intestines are a must-try

yeshudesifangshishi

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The lady who cooks fish in Tianjin is really stylish!

yeshudesifangshishi

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#新疆美食#和田美食# Goodbye Xinjiang BBQ, come again next time~~

yeshudesifangshishi

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Wenzhou "knocking fish" has no fish taste at all, but retains the freshness of the fish

yeshudesifangshishi

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Meizhou, a guide to Hakka snacks. Is the cost of living here touching?

yeshudesifangshishi

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Meizhou Dongpo Chef's Shop ¥451

z________________3

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Yibin Guesthouse, the best Sichuan restaurant in Beijing, is worthy of being the ceiling of Sichuan

techusuibian

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