This time... I really envy Shanghai netizens!

If it wasn't a schoolmate's store, I would have cursed it harshly!!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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If you want to relieve stress, give your brother a thumbs up.

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Who invented this? It tastes really good.

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Who on earth came up with this? It's absolutely amazing!!!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Big steak in Tom and Jerry

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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate

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"A lousy dessert wants to change the world"

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Breakfast at a Korean Chaebol

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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Kardashian—beautiful on the outside, kind at heart.

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Spicy Chicken Feet Hot Pot

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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This episode is a great reward!

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