Village Chief: Oh no, it's coming for me!

Day 21 of Learning to Make Mukbang Videos

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Dun Fish Head

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Challenge: The Spiciest Fried Chicken on Earth!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Delicious

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Simply enjoying meat

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What’s it like to have all-you-can-eat salmon and black abalone?

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Every Day, a Little Turtle – Day 8

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2-yuan braised beef bones

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