Village Chief: Oh no, it's coming for me!

[Miss No. 63 – February]: The big-eyed car is also very regal

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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When I was late every day, yet became an outstanding employee at the company...

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Simply enjoying meat

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This isn’t my field, and I didn’t go to school for long…

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Kids from Northeast China have loved this since they were little.

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My little sister has been holding something big in.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Every Day, a Little Turtle – Day 8

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What’s it like to have all-you-can-eat salmon and black abalone?

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Leftover watermelon

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Challenge: The Spiciest Fried Chicken on Earth!

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Delicious

258 Views