It's better to teach someone how to fish than to give them a fish. This carefully prepared clear-bro

The best way to cook peanuts, the "magic weapon" for drinking, no doubt about it! Hahaha, "oil-fried

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Did you know that rapeseed oil has to go through so many steps to be made?

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Elvis: Homemade silk soap—can it really be stretched into threads?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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How old were you when you first tried these snacks?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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