Surrounded by swirling smoke, a delicious beef hot pot shared joyfully with three or five close frie

You just can't stop pulling out the bamboo shoots!

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Rural dining in each province

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Do you like curry-fried beef?

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Boss, this is going to be too much.

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Dare you try this super spicy beef?

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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