Surrounded by swirling smoke, a delicious beef hot pot shared joyfully with three or five close frie

Do you guys love eating moldy tofu?

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The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w

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How to eat sea anemone?

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Help me check if this is the big steak from Tom and Jerry

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Once a box-office flop, now hailed as a masterpiece! Jay Chou’s “Secret”

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Acorn tofu

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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The spicy konjac snacks you eat might not actually be made of konjac.

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China-Vietnam border

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Fruit beverage

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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"S04E04" Fill You with Sound

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Fruit Iced Tea

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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