Surrounded by swirling smoke, a delicious beef hot pot shared joyfully with three or five close frie

Rural dining in each province

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The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w

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You just can't stop pulling out the bamboo shoots!

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Iconic scenes with hidden meanings that I didn’t get as a kid but totally understand now that I’m al

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It’s cold out! Come enjoy hot pot!

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Spicy Hot Pot Soup

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Let’s see the only joy of a rural mom after a full day of farm work.

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Do you guys love eating moldy tofu?

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Show off the tripe! Eat hot pot!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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