Why aren't your egg tarts delicious? That's because the custard mixture wasn't prepared properly. Gi

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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It is recommended that all milk tea shops should have this!

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This Cantonese dessert, Tang Bu Shua, is something I bet most people haven’t even heard of—but you c

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Here Come the Chewy, Sticky Pastries!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Turning freshly picked chilies into chili oil is no small feat.

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Installation of the sink faucet drain

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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[Food]Making delicious eggtarts that surpass KFC

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How adorable is Liu Yu, who’s always so meek and obedient before the Nascent Soul stage!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This Is the Right Way to Clean Pork Stomach!

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Guess how many kilograms of pineapple I used?

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"Challenge" the Biggest Egg Tart. Have One Bite, Gain 5 Pounds!

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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