Why aren't your egg tarts delicious? That's because the custard mixture wasn't prepared properly. Gi

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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InnocientLies Episode 6. English Subtitle Mik thongraya And Pupe kessarin

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Here Come the Chewy, Sticky Pastries!

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[Food]Making delicious eggtarts that surpass KFC

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[Black Plum Drink] DIY Soup Base with 8 Ingredients—Authentic Flavor, Perfectly Tangy & Sweet, and G

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Turning freshly picked chilies into chili oil is no small feat.

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Installation of the sink faucet drain

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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