Why aren't your egg tarts delicious? That's because the custard mixture wasn't prepared properly. Gi

InnocientLies Episode 6. English Subtitle Mik thongraya And Pupe kessarin

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It is recommended that all milk tea shops should have this!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Here Come the Chewy, Sticky Pastries!

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Turning freshly picked chilies into chili oil is no small feat.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Installation of the sink faucet drain

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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How adorable is Liu Yu, who’s always so meek and obedient before the Nascent Soul stage!

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[Food]Making delicious eggtarts that surpass KFC

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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