This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

bokixiaojiejie

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Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can

_____ilalaya

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

shihuipu-qianggege

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It's worth eating this life

fafengfafengle

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Give me more of this delicious fish roe—I love it!

fafengfafengle

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

fafengfafengle

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

_____ilalaya

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Who invented this? It's really delicious.

wangshifujiaozuocai

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

_____ilalaya

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

_____ilalaya

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Making Floating Pudding in the Mini Kitchen

Xiaoyuerminichufang

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Silken Tofu with Beef Slices

sanshengcaiう

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

Xiaoyaolingweijie

28 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

7 Views

Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

shangbanzudebiandang

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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