Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

Food|Longyin Tomatoes

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Longkou Durian, one cut and the reviewer was completely defeated!

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Food making- Homemade peach melba's absolutely outrageous

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Intangible Cultural Heritage: This is the most authentic braised pork!

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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A Cabbage? But With Oozing Filling!

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The burger that looks like the one in the advertisement is made like this

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I told you to imitate! And you mass-produce?!

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Dragon's Yin Bitter Melon

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[Food][DIY]How to Make Orange Jelly?

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