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[Food][DIY]Beef potato cheese tacos
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Two kinds of eggs that Sichuan people can't eat
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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How can it be so smooth?
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My dinner partner is here
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What's for Ah Niu to Eat Today? - Tea Eggs
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Rage-eating a roasted chicken
The vegetables are too expensive, so I can only eat meat.
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Making Dried Pork Slices
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Secret spicy cabbage is refreshing and goes well with rice
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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The crab is so pitiful, it was blown up just after surviving the disaster!
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
The correct way to eat watermelon! All the previous ones were in vain!!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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