0 View PremiumOct 24, 2025
Grilled Rainbow Trout + Beef Burger
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Wow!
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
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Welcome to my magical little kitchen!
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Pickled sour fish is really delicious.
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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
It turns out this is how you make delicious char siu!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Who invented this? It tastes really good.
190 Views
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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