A post-90s single dad makes forty servings of spicy chicken at home with his daughter at 8 a.m. If y

Grilled Rainbow Trout + Beef Burger

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Wow!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Welcome to my magical little kitchen!

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Pickled sour fish is really delicious.

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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It turns out this is how you make delicious char siu!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Who invented this? It tastes really good.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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