How satisfying is it to squeeze a super-large cyst? The feeling of thick fluid splashing around even

My dad learned a new skill after being hit by a car! My dad used an electric drill to set the calf's

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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At this time of year, the fields in Shaoxing are full of mulberries and Gagong, which are delicacies

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Mountain snowfields, seafood feast!

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I drained the fish pond while my dad was away.

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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The dam in front of the door was simply paved.

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Today I'm making "chishi teng" and heading into the village to sell it.

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Homemade grill, simple grilling a 200-pound pig

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Start building pavilions again,

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