How satisfying is it to squeeze a super-large cyst? The feeling of thick fluid splashing around even

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My dad learned a new skill after being hit by a car! My dad used an electric drill to set the calf's

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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Are you still there?

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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The old cow's tongue is so strange that it scared the cattle farmer. My dad went deep into the old c

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I have to praise this pig! One pig goes out and nine pigs come back.

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The fourth episode of Country Transformation is here!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Sichuan Babagan

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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We almost missed this year’s biggest pumpkin

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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