Why did the imperial consorts in "Empresses in the Palace" all love eating peanut milk? What if they

【SULGI】Colorful world｜Rainbow dessert

512 Views

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

2 Views

Incredible seed growth process!!

238 Views

"A lousy dessert wants to change the world"

78 Views

The irresistible charm of machinery~

183 Views

Duplicate Sam's Mochi Bread. Will Premixed Mochi Flour work?

365 Views

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

2.1K Views

These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

9 Views

You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

20 Views

Grilled Rainbow Trout + Beef Burger

114 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

11 Views

I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

58 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

54 Views

Lotus Seed Paste & Salted Egg Yolk Mooncake

26 Views

Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

26 Views

Super Stretchy Mochi: Toss For 3 Minutes And It Can Stretch For 2M!

140 Views

Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

14 Views

Caramel chestnut cream machi bread, all the chestnuts for autumn

60 Views

No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

9 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

17 Views