4 Views PremiumOct 22, 2025
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
32 Views
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
94 Views
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
18 Views
Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
363 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
395 Views
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
74 Views
[Food]Bursting fried chicken cutlet with cheese
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
31 Views
After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
14 Views
Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
56 Views
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
46 Views
[ONHWA] Kimchi + boiled beef tendon chewing sound!
752 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.2K Views
This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
23 Views
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
12 Views
Have you ever tried soaking dough in water like this?
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
29 Views
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
15 Views