Yunnan style Zongzi wrapped in reed leaves

Do you wanna try mixed mushrooms hotpot?

Dianxixiaoge

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Yunnan Snack | Salty Mooncake Stuffed with Ham

Dianxixiaoge

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Freshly harvested honey feels like "liquid amber"

Dianxixiaoge

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Tibetan grandma makes shangri-La butter with plateau yak milk

Dianxixiaoge

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Want to have this meal? Become a "surgeon" first.

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King of Wild Vegetables: Crateva Unilocularis

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Summer Delicacy ~ Make a Feast with Litchi

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Pick Fresh Longans and Preparing a Longan Feast

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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[ONHWA] Soy sauce king tiger prawns, soy sauce lobsters, soy sauce crab chewing sounds! ❤️ *Special

onhwa_official

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Mushroom Recipe: From Growing to Cooking

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Eating spicy seafood noodles & fried duplings with prawn

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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