A 65-year-old grandma came to cook at someone's home. Today in Lu'an, Anhui, I met an optimistic fat

Edible Trees in Yunnan

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Northeast Sister Yu Makes Northeastern Soybean Paste

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When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

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Returning to the countryside, I experienced the joy of my childhood all over again!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Don't look down on rural people

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This spicy cabbage dish is just delicious no matter how you eat it.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Monkey King Dan was called "Mouse Shi" when he was a kid.

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Roasted Peanut Sprouts—Make Do and Eat

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I can't refuse the silly repair dog

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There are so many apricots; they're especially delicious when made into dried apricots.

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【Puss in Boots: The Last Wish】I thought he was a villain disguised as a good guy, but it turns out h

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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