A 65-year-old grandma came to cook at someone's home. Today in Lu'an, Anhui, I met an optimistic fat

When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

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Edible Trees in Yunnan

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Northeast Sister Yu Makes Northeastern Soybean Paste

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Returning to the countryside, I experienced the joy of my childhood all over again!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Monkey King Dan was called "Mouse Shi" when he was a kid.

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Be my son! I give you my daughter

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【Puss in Boots: The Last Wish】I thought he was a villain disguised as a good guy, but it turns out h

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I can't refuse the silly repair dog

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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There are so many apricots; they're especially delicious when made into dried apricots.

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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When the old father learned that both his daughters were raped by pigs! Run away on the spot...

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