A 65-year-old grandma came to cook at someone's home. Today in Lu'an, Anhui, I met an optimistic fat

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

81 Views

The lard passed down from our ancestors is so fragrant

mythnightchan_02

175 Views

[Boom] "No, why are you so happy?"

minimainihong

0 View

As for why we use a whole pig to make bacon, you will understand when you see the end!

gu____ishika

54 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

45 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

62 Views

Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

gu____ishika

62 Views

If you want to relieve stress, give your brother a thumbs up.

shihuipu-qianggege

47 Views

Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

shihuipu-qianggege

23 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

22 Views

I can't refuse the silly repair dog

guy_lowery

58 Views

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

23 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

18 Views

As a last resort, Biaozi began to eat "dirt"

balingbiaozi

44 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

balingbiaozi

37 Views

Crying my heart out! When he was rejected, he must have felt very aggrieved. Although he was sad, he

CelebGossip

14 Views

Spiced Salt Rib Steak, Crispy And Mouth-watering

Xiangcunshishu

694 Views

This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

YouTubejingcaishipin-

256 Views

The original appearance of tripe. This is a delicious hot pot! !

gu____ishika

95 Views

Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

panlaolao

12 Views