#YantaiCuisine #ShandongCuisine #LocalCulture and Customs: Broken Noodles, Jellyfish Soup, and Sea I

I ate noodles from six restaurants on my own.

yeshudesifangshishi

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Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

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[ONHWA] The sound of chewing tuna sashimi!💕

onhwa_official

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

onhwa_official

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[ONHWA] The chewing sound of lobster sashimi!

onhwa_official

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The raw pickled crab is strong, and it is all yellow when it is broken open

felecia_duarte_01

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

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Heiji Hattori's mother

nizheguatabaoshuma

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Cheese Power/Cheese Cooking

bayashi-bili

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

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How to open king crab steamed bun

mima-mima

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

onhwa_official

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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This is also very explosive in the snack industry!

shangbanzudebiandang

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How old were you when you first tried these snacks?

panggexiaomaibub

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The place that best showcases the local customs and culture? It must be the vegetable market.

shitingniwota

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So delicious that it makes you cry!

panggexiaomaibub

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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After getting a car worth 17,000 yuan, the old boy couldn't wait to unpack and install it. Is the ef

edonglaonanhai

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