Chinese-style slicing, Wensi Tofu—Who says it can't compete with Michelin??

What can you eat at China’s No. 1 restaurant, Xin Rong Ji?

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Food making- Oreo cake (No oven required)

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Is it really that chewy?

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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I cooked a big pot of dumplings!

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Mustard-flavored small cookies

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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Challenge: Brushing Teeth with Mustard!

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Michelin service lives up to the hype—now I kind of prefer Da Mei over Xiao Mei.

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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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The special chef secretly went to Cuihua Building, one of the eight buildings, to investigate! How c

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Sui Bian Takes a Look | The Controversial Tianjin Landmark—Kissling?!! The Special Chef is Here!

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Sui Bian's Exploration | Hunan Cuisine Fly-Trap Eatery, Xin Xin Hunan Cuisine Restaurant

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Beijing's No.1 Hunan restaurant, the time-honored Ma Kai Restaurant—today, our special chef will tak

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After this experience, I won’t go straight into any internet celebrity store I see next time…

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This bro from the UK is seriously over the top—he’s actually using pounds like they’re RMB! #Cantone

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Cai Lan Hong Kong style dim sum chef's shop ¥224

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