I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

1 View

Follow-Up on Eating Giant Winter Bamboo Shoots

210 Views

Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

34 Views

Do you love spinning hot pots? Love them so much!

21 Views

Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

22 Views

First time trying army-style hot pot… Is this it?

12 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

29 Views

[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

9 Views

Xiao Si Qing Haha

6 Views

Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

15 Views

Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

11 Views

Foreign mukbang creators are just so pitiful!

12 Views

Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork

28 Views

I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

1 View

I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

0 View

It's finally here! I'd like to call it the best spicy beef jerky in the world!

0 View

I actually managed to make restaurant-quality crispy roast goose at home!!!

0 View

After making 300 kilograms of canned hairtail, I realized how delicious it is!

0 View

I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

1 View

I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

0 View