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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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[ONHWA] The chewing sound of raw beef! Soft raw beef
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What's for Ah Niu to Eat Today? - Tea Eggs
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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!
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Northeastern soybean paste
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[ONHWA] The chewing sound of raw squid and sea intestines!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
Who stole my first bite?
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How could this thing be lost?!
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[ONHWA] The chewing sound of squid sashimi and spotted mullet!
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[ONHWA] The sound of raw shrimp chewing!
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[New Orleans] Boss, what are your sausages made of? Alligator meat
The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
Holiland: The new product is cracked like this???
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Whoever invented konjac, I really want to thank him!
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Fly 2000 kilometers and eat a sheep's head
🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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